Luisa Chiddo: Master Food Stylist and Mockup Artist with a Global Touch

Luisa Chiddo is an esteemed food stylist and mockup artist that operates from the bustling cities of Milan, Dubai, Jeddah, and Riyadh. With her unparalleled ability to turn everyday dishes into stunning visual marvels, Luisa has become a highly sought-after expert in her field, catering to clients across Italy, the United Arab Emirates, and Saudi Arabia.

Luisa’s journey began with a degree in criminal law, but her passion for the culinary arts led her to pursue a different path. She took a leap of faith, flying to Los Angeles to work alongside esteemed food stylists Denise Vivaldo and Cindie Flannigan . This experience was instrumental in honing her skills and shaping her creative vision.

Her desire for growth and exploration brought her to London, where she collaborated with various stylists on an array of commercial, artistic, and editorial projects. This exposure to diverse styles and techniques allowed Luisa to develop a distinct flair that sets her apart from others in the field.

After three years, Luisa returned to her roots in Milan and spent four years assisting  Ottavia Sardo.

Building upon her experience, she then joined the ice cream expert Pino  Galloni, further specializing in tabletop and mockup creations. Her expertise in crafting exquisite ice creams, chocolates, and desserts has become her signature style.

Luisa Chiddo’s impressive portfolio is a testament to her dedication and passion for her craft. As a world-class food stylist and mockup artist, she is available for projects across the globe, bringing her unique touch

She speaks fluent English, Spanish and French.

Luisa Chiddo è un Home Economist e Mockup Artist che vive tra L’Italia e il Middle east. Laureata in giurisprudenza, la notte successiva la sua discussione di laurea vola a Los Angeles per assistere Denise Vivaldo e Cindie Flanningan, partners del Denise Vivaldo Group.

In seguito si trasferisce a Londra, dove assiste vari Stylist (tra cui Iain Graham) e lavora per alcune riviste di fama internazionale, nonchè su progetti artistici personali a tema food/art.

Dopo due anni torna a vivere a Milano collaborando, per i successivi quattro, con Ottavia Sardo, dove si specializza in advertising (table top e packaging); nel frattempo lavora come food stylist freelance per editoria e advertising; per  circa sei anni collabora, poi, con Pino Galloni specializzandosi su gelati e dessert e mockup assieme al modellista Giacomo Heidemperger.